Meet the chef

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How was your interaction with the chef. How did they get started? What are the chef's philosophies about dining and eating, on restaurants you met? What are interesting dishes in the menu and drives us to order on the restaurant.

 

 

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What styles of cooking should you ever enjoyed the most in any of your favorite restaurant? Tell us more about the kitchen and the inner-workings of the dining experience, on places, if you got a chance to visit.

 

 

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Who else works in the kitchen? Tell your views more about the chef's team. What does the cooking process look like?